Trevélez Serrano Ham Gran Reserva Black Label

Do you like serrano ham? And do you also prefer it without preservatives? Then the Trevélez Black Label Ham is perfect for you, a ham made only with ham and salt, nothing else!

Cured for over 23 months naturally in the mountains of Granada, it will transport you to a wonderful, ecological world full of flavor. Are you going to miss it?

Trevélez Black Label Ham, 23 months of curing.

Trevélez Ham, Serrano with Protected Geographical Indication Jamón de Trevélez and black seal. This ham has a minimum of 23 months of curing in the Sierra Nevada mountains, in Granada.

Trevélez ham with black label, the best piece of the P.G.I. Trevélez, cured for a minimum of 23 months in a traditional way.

The hams of Trevélez are well known in the town of Trevélez, although the producers that are part of the Protected Geographical Indication of Trevélez are in other towns such as Juviles or Portugos.

Trevélez ham is made with the highest quality pork leg and sea salt, and is cured in an area with a very particular microclimate through an artisanal drying and curing process using traditional methods. The result is a balanced ham, low in salt, with great flavor and aroma.