Trevélez Serrano Ham Black Label with ham holder and knife

Do you like serrano ham? And do you also prefer it without preservatives? Then the Trevélez Black Label Ham is perfect for you, a ham made only with ham and salt, nothing else!

Cured for over 23 months naturally in the mountains of Granada, it will transport you to a wonderful, ecological world full of flavor. Are you going to miss it?

This pack includes a Trevélez Black Label Ham with 23 months of curing, a gondola ham holder, and a set of Arcos ham knife and sharpener.

Trevélez Black Label Ham, 23 months of curing.

Trevélez Ham, Serrano with Protected Geographical Indication Trevélez Ham and black seal. This ham has a minimum of 23 months of curing in the Sierra Nevada mountains in Granada.

Trevélez Ham with black label, the best piece of the P.G.I. Trevélez, cured for a minimum of 23 months in a traditional way.

The Trevélez hams are well known in the town of Trevélez, although the producers that are part of the Protected Geographical Indication of Trevélez are also in other towns like Juviles or Portugos.

Trevélez ham is made with the highest quality pork leg and sea salt, and is cured in an area with a very particular microclimate through an artisanal drying and curing process using traditional methods. The result is a balanced ham, low in salt, with great flavor and aroma.