Trevélez IGP Serrano Ham 100% Natural Black Label 23 months Aromas of Sierra Nevada

Trevélez Serrano Ham Black Label, with Protected Geographical Indication certification, a high-quality ham with over 23 months of natural curing at 100% at 1250 meters altitude in the Sierra Nevada Natural Park.

No additives or preservatives, just ham and sea salt. Low in salt and gluten-free. Sourced from white female pigs.

Trevélez Serrano Ham Black Label 23 months

This ham has a black label, as it is cured for a minimum of 23 months in Juviles, Sierra Nevada, and is protected under the Trevélez Ham Protected Geographical Indication.

Like all hams certified by the PGI, its curing is 100% natural and it is obtained from pigs of the Landrace, Large-White, and Duroc-Jersey breeds, or their respective crosses. The pigs from which this ham comes are fed with vegetable feed.

The fatty and tender meat is selected, and this Aromas de Sierra Nevada ham comes from white female pigs, for maximum quality. Only sea salt is used, without preservatives or nitrifying agents, and the special climatic conditions of the Alpujarra area do the rest.

This ham is not only a unique product but also a piece of history and tradition, as it was common for the Royal House to be supplied with the best artisan products, among which this ham was included.

In 1862, Queen Isabel II granted the "Crown Seal" to Trevélez Ham, endorsing its quality.