Boneless Trevélez Ham Serrano Gran Reserva Blue Label

Boneless Trevélez Ham, Serrano with Protected Geographical Indication Jamón de Trevélez and blue seal. This ham has a minimum curing period of 17 months in the Sierra Nevada mountains, in Granada.

Boneless and ready to slice.

Blue label I.G.P. Trevélez Ham, a boneless Serrano cured for a minimum of 17 months.

Trevélez hams are well-known in the town of Trevélez, although the producers that are part of the Protected Geographical Indication of Trevélez are also located in other towns such as Juviles or Portugos.

The Trevélez ham is made with the highest quality pork leg and sea salt, and is cured in an area with a very particular microclimate through a traditional artisanal drying and curing process. The result is a balanced ham, low in salt, with great flavor and aroma.