Sweet Sobrasada from Mallorca Sarta Soler

Sweet Sobrasada from Mallorca, sarta, with a total weight of 1.3 Kg.

Sweet Sobrasada from Mallorca 1.3 Kg Soler

Sobrasada is a typical culinary product from the island of Mallorca, one of the Balearic Islands, located in the Mediterranean Sea. It is a sausage made from pork and spices, used in the preparation of various traditional dishes from the region.

Sobrasada is made with minced lean pork mixed with a combination of spices and seasonings, including red pepper, garlic, cumin, and paprika. This mixture is placed in a natural casing and kneaded until a uniform sausage is formed. The sobrasada is then hung in a cool, dry place for several days, allowing the blend of spices and meat to cure and develop its characteristic flavor and aroma.

Sobrasada is used as an ingredient in various traditional dishes from Mallorca, such as "ensaïmada" (a type of local pastry), "frito mallorquín" (a meat and vegetable stew), or "pa amb oli" (a traditional dish of bread with oil, tomato, and sobrasada). It can also be used as an appetizer or as an ingredient in quiche or empanada recipes.

In addition to its culinary use, sobrasada is also known for its distinctive flavor and aroma, making it popular among the island's inhabitants and visitors. Sobrasada from Mallorca is a high-quality product, with a smooth texture and an intense, spicy flavor that sets it apart from other sobrasadas from different regions.

In summary, sobrasada is a typical culinary product from the island of Mallorca, made from pork and a combination of spices and seasonings. It is used as an ingredient in traditional dishes and is characterized by its unique flavor and aroma. It is a high-quality product that is popular among the island's inhabitants and visitors, and it is an important part of Mallorca's gastronomic culture.