Gran Reserva Serrano Shoulder Aromas of the Alpujarra

Approximate weight: 4.5 Kg

Paleta de la Alpujarra Gran Reserva 12 months of curing Aromas de la Alpujarra

Paleta Serrana Gran Reserva from the Alpujarra, a minimum of 12 months of 100% natural curing at 1250 meters altitude in the Sierra Nevada mountains.

High-quality ham without additives or preservatives, made only with ham and sea salt.

Low in salt and gluten-free.

The serrano shoulder from the Alpujarra is a product made in the Sierra Nevada Natural Park in Granada under the Guarantee Mark “Jamón de la Alpujarra”.

The ham produced in the so-called Alpujarras has traditionally been recognized as high-quality, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.

One of the characteristics of this serrano shoulder is the preparation with sea salt as the only ingredient besides the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisanal facilities.