Serrano Ham Reserva Aromas de la Alpujarra

Reserva Ham from the Alpujarra, produced by Aromas de la Alpujarra, with a minimum of 16 months of 100% natural curing at an altitude of 1250 meters in the Sierra Nevada mountains.

High-quality ham without additives or preservatives, made only with ham and sea salt.

Low in salt and gluten-free. Sourced from white female pigs.

Reserva Ham +16 months of natural curing Aromas de la Alpujarra

The Reserva Ham from the Alpujarra is a product made in the Sierra Nevada Natural Park, in Granada under the Guarantee Mark “Jamón de la Alpujarra”.

The ham produced in the so-called Alpujarras has traditionally been recognized as a quality ham, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.

One of the characteristics of this serrano ham is the production with sea salt as the only ingredient besides the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisanal facilities.