Serrano Ham Gran Reserva Aromas de la Alpujarra

Gran Reserva Alpujarra Ham, a minimum of 18 months of 100% natural curing at 1250 meters altitude in the Sierra Nevada mountains.

High-quality ham without additives or preservatives, made only with ham and sea salt.

Low in salt and gluten-free. Sourced from white female pigs.

Gran Reserva Alpujarra Ham 18 months of curing Aromas of the Alpujarra

The Alpujarra Ham is a product made in the Sierra Nevada Natural Park, in Granada under the Guarantee Mark “Jamón de la Alpujarra”.

The ham produced in the so-called Alpujarras has traditionally been recognized as a quality ham, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.

One of the characteristics of this serrano ham is the preparation with sea salt as the only ingredient besides the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisanal facilities.