Boneless Serrano Ham Halves from Serón Gran Reserva

Boneless Serrano Ham cut in halves, ready to be sliced or diced. Serón Ham cured in the Sierra de los Filabres thanks to its unique microclimate. A Gran Reserva with a magnificent texture and a great aroma of authentic Serrano Ham. This ham has been cured in the mountains of Serón, a village in the province of Almería, at an altitude of 850 meters above sea level. The curing process is done naturally and artisanally, as it has been for hundreds of years, to obtain high-quality meat with a homogeneous texture.