Soler Extra Natural Sobrasada from Mallorca 1 Kg

Mallorca Extra Natural Sobrasada 1 Kg, one of the most well-known and delicious sausages from the Balearic Islands. Perfect for breakfasts, snacks, as tapas, and even for preparing refined dishes. Presented in a 1Kg unit, ready to spread or serve hot on a slice of bread.

Exquisite Mallorca sobrasada, with protected designation of origin "Sobrasada de Mallorca".

Sobrasada is a special Spanish spreadable sausage with paprika.

Mallorca Extra Natural Sobrasada Soler

Sobrasada is a typical culinary product from the island of Mallorca, one of the Balearic Islands, located in the Mediterranean Sea. It is a sausage made with pork and spices, used in the preparation of various traditional dishes from the region.

Sobrasada is made with minced lean pork mixed with a combination of spices and seasonings, including red pepper, garlic, cumin, and paprika. This mixture is placed in a natural casing and kneaded until a uniform sausage is formed. The sobrasada is then hung in a cool, dry place for several days, allowing the blend of spices and meat to cure and develop its characteristic flavor and aroma.

Sobrasada is used as an ingredient in various traditional dishes from Mallorca, such as "ensaïmada" (a type of local pastry), "frito mallorquín" (a meat and vegetable stew), or "pa amb oli" (a traditional dish of bread with oil, tomato, and sobrasada). It can also be used as an appetizer or as an ingredient in quiche or empanada recipes.

Besides its culinary use, sobrasada is also known for its distinctive flavor and aroma, making it popular among the island's inhabitants and visitors. Mallorca sobrasada is a high-quality product, with a smooth texture and an intense, spicy flavor that sets it apart from other sobrasadas from different regions.

In summary, sobrasada is a typical culinary product from the island of Mallorca, made with pork and a combination of spices and seasonings. It is used as an ingredient in traditional dishes and is characterized by its unique flavor and aroma. It is a high-quality product that is popular among the island's inhabitants and visitors, and it is an important part of Mallorca's gastronomic culture.