Iberian Cebo Shoulder Extremadura Montánchez

Shoulder of Iberian cebo from Extremadura in cebo quality.

A fantastic balanced option between quality and price to enjoy a good ham.

Approximate weight: 4.5 Kg

Iberian Cebo Shoulder from Montánchez, Extremadura

The Iberian cebo ham from Montánchez is one of the best Iberian hams produced in Spain. This ham is characterized by its intense flavor and aroma, and its smooth and tender texture. Additionally, it is very popular for its flavor intensity and fat content, which gives it a unique and distinctive taste.

Cebo from Montánchez: This ham is made from Iberian pigs fed on grass and corn, which gives it a unique and distinctive flavor compared to other Iberian hams.

Curing process: The Iberian cebo ham from Montánchez is cured for a period of between 12 and 18 months, allowing it to develop an intense flavor and aroma.

Aroma and flavor: This ham has an intense aroma of herbs and pastures, and a strong and balanced flavor, with a smooth and tender texture. It is a high-quality ham that can be enjoyed on its own or as part of a meal.