Iberian Altanza Jabugo Field-Fed Shoulder

4.5 Kg Iberian shoulder of field-fed pork, produced in Jabugo by Jamones Altanza.

A quality piece at a very good price with the green seal of the Iberian standard.

This shoulder is 50% Iberian and is perfect for getting started in the world of high-quality Iberian products.

Approximate weight: 4.5 Kg

ALTANZA FIELD-FED IBERIAN SHOULDER 50% Iberian Breed

Magnificent piece from Jamones Altanza Jabugo as an entry point to quality Iberian products, cured for over 18 months in the Jabugo drying sheds.

Organoleptic Characteristics:

Appearance: Homogeneous when cut, thin slices with fat infiltrated in the muscle mass. Characteristic marbling.

Color: Between pink and purplish red for the meat and yellowish white for the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.

Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).

Nutritional information / 100 g

Energy 1302 Kj / 326 Kcal Calories

Fats 19.4 g

   Saturated 8.3 g

Carbohydrates 0.4 g

   Sugars 0 g

Proteins 32.8 g

Salt 4.95 g