COVAP Acorn-Fed Iberian Sobrasada 450 g

Acorn-Fed Iberian Sobrasada from COVAP's Iberian pigs, which also produce magnificent acorn-fed hams and shoulders. Immerse yourself in Spain's rich gastronomic tradition with our Acorn-Fed Iberian Sobrasada, masterfully produced by Covap in the idyllic Valle de los Pedroches!

This Acorn-Fed Iberian Sobrasada is a true culinary treasure. Made from acorn-fed Iberian pork, this sobrasada is known for its exceptionally rich flavor and creamy texture. Each bite will transport you to the oak and cork forests of the Los Pedroches region, where the pigs enjoy a natural diet that adds depth and complexity to this product.

Covap, a renowned brand in the world of Iberian products, is synonymous with quality and authenticity. With decades of experience in raising Iberian pigs and producing cured meats, their commitment to excellence is reflected in every portion of this Acorn-Fed Iberian Sobrasada.

Los Pedroches, located in the Andalusia region, are famous for their extensive oak and cork forests, where Iberian pigs feed on acorns, wild herbs, and natural pastures. This unique environment is essential for the quality and distinctive flavor of our Sobrasada.

The Acorn-Fed Iberian Sobrasada is a versatile delight that can be enjoyed in many ways. Use it as a spread on bread, accompanying tapas, on gourmet pizzas, or as an ingredient to add flavor to your favorite dishes. Its smoothness and smoky flavor make it a perfect choice for lovers of Spanish cuisine.

Our Sobrasada is made following rigorous quality and food safety standards, ensuring a fresh and delicious product in every bite.

Whether you want to surprise a loved one with a gourmet gift or treat yourself, Covap's Acorn-Fed Iberian Sobrasada is the perfect choice. Its authentic flavor and origin in one of Spain's most emblematic regions make it an appreciated gift and a delight for food lovers.