Altanza
50% Iberian Cebo de Campo Shoulder Boneless Jabugo Altanza
50% Iberian Cebo de Campo Shoulder Boneless Jabugo Altanza
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Shoulder Field-Fed Iberian, with 50% Iberian breed. Sourced from the Altanza drying facilities in Jabugo.
Deboned and ready to slice.
ALTANZA FIELD-FED IBERIAN SHOULDER 50% Iberian Breed
SEAL: Green
Organoleptic Characteristics:
Appearance: Homogeneous when cut, thin slices with fat infiltrated in the muscle mass. Characteristic marbling.
Color: Between pink and purplish red for the meat and yellowish white for the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.
Delicate flavor, not excessively salty, with a pleasant and natural aroma.
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Ingredientes
Ingredientes
Iberian pork ham, salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).
Datos nutricionales
Datos nutricionales
AVERAGE NUTRITIONAL VALUE PER 100g:
Energy value: 1338 kJ 321 Kcal
Fats: 21 g
of which saturated: 7.7 g
Carbohydrates: 0 g
of which sugars: 0 g
Dietary fiber: 0 g
Proteins: 33 g
Salt: 4.1 g
Productor
Productor
Altanza Jabugo SL Ctra. del Repilado a Jabugo, No. 1 (21290) Jabugo (Huelva), Spain
