Cured Manchego Cheese D.O. Aldonza 3 Kg
Cured Manchego Cheese D.O. Aldonza 3 Kg
Manchego Cheese with Designation of Origin, made from Manchega sheep's milk under the strict control of the Regulatory Council of the D.O.
Manchego Cheese with D.O. aged 6 months in a 3 kg piece
This Manchego cheese is made from pressed paste, obtained from pasteurized Manchega sheep's milk.
The Manchega sheep is a breed that lives exclusively in the region of Castilla La Mancha, whose milk gives the authentic Manchego cheese its unique character and special aroma.
A cheese with six months of maturation, with an intense smell and white color, perfect to accompany special beer or red wine.
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Ingredientes
Ingredientes
Pasteurized Manchega sheep's milk (Origin of the milk: Spain), salt, calcium chloride, rennet, and lactic ferments. Preservative: Egg lysozyme.
Inedible rind.
Surface coating: Polyvinyl acetate, preservatives E-202 and E-235, and colorant E-172.
Datos nutricionales
Datos nutricionales
Energy value: 1833 kJ (442 kcal).
Fats: 37 g. Saturated fatty acids: 26.3 g. Monounsaturated fatty acids: 9.7 g. Polyunsaturated fatty acids: 1 g.
Carbohydrates: 1 g. Sugars: 1 g.
Proteins: 26.3 g.
Sodium: 0.7 g.