50% Ibérico Bellota Shoulder Altanza Jabugo

Acorn-fed Iberian shoulder ham, with 50% Iberian breed and a red seal. Sourced from the Altanza drying facilities in Jabugo.

An excellent piece with a good balance between quality and price.

Altanza Acorn-fed Iberian Shoulder Ham

The ALTANZA Acorn-fed Iberian Shoulder Ham, with a 50% Iberian genetic composition, is a culinary gem that fuses excellence and taste in every slice. Presented with sophistication, this Iberian shoulder ham can be purchased whole with its bone or in hand-cut slices in 100-gram packets, offering flexibility in its enjoyment.

Its color, ranging from pink to dark red, denotes the supremacy of its meat, and its solid, not very fibrous texture promises an unparalleled culinary pleasure. The shoulder, with a straight extremity and skin, showcases a meticulous artisanal process in its production.

This product stands out for its delicate flavor, which is not excessively salty, and its attractive, natural fragrance that evokes a rural atmosphere. Each slice is a delight for the senses, transporting the taste to the essence of Iberian tradition.

With a variable weight ranging from 4.5 to 6 kg, the Altanza acorn-fed Iberian shoulders provide a generous portion of meat to enjoy. They have undergone a meticulous curing process of over 18 months, followed by a rest in a natural cellar for several months. This long maturation process ensures that the shoulders reach perfect flavor and curing, achieving their peak quality.

The ALTANZA Acorn-fed Iberian Shoulder Ham 50% Iberian Breed is presented in its classic form, with a straight extremity and intact skin, enhancing its appearance and aesthetic value. Each slice or portion maintains its uniformity when cut and does not show drying on the outside, ensuring a pleasant culinary delight.

This exquisite product has a preferred shelf life of 210 days, offering ample time to enjoy and share it with loved ones. To maintain all its properties, it is recommended to store it in a dry and cool place, thus ensuring its optimal quality.

ALTANZA from JABUGO

Immerse yourself in the fascinating world of Altanza Shoulders, a culinary gem that seduces with its flavor, aroma, and origin. Located in the iconic village of Jabugo, in the Sierra de Huelva, Altanza Jabugo benefits from the ideal climatic conditions for the natural curing of its shoulders, creating a unique experience in every bite.

Each shoulder piece is carefully cured in natural cellars, where around 150,000 pieces are stored. The essence of Jabugo permeates each shoulder, giving them a particular value, flavor, and aroma. This meticulous and traditional curing process is the result of years of experience and the constant pursuit of perfection.

Quality is an absolute priority at Altanza Jabugo. Each shoulder is a masterful artisanal creation, made with sensitivity and the aim of achieving exceptional results. Although industrial progress and the most modern technology are combined, the essence of artisanal production is never compromised. Each phase of the process is carried out with natural methods under the supervision of the "master ham maker" and his team of specialists, ensuring that each Altanza Jabugo product is unparalleled and makes a difference.

The final product of this meticulous process is simply impressive. The Altanza Jabugo Shoulders are true culinary gems that delight the senses. Their deep flavor, succulent texture, and captivating aroma transport the most demanding palates on an exceptional journey of delight and sophistication.

Are you ready to discover a unique experience in every slice? The Altanza Jabugo Shoulders are the pinnacle of gastronomic excellence. Don't miss the opportunity to delight in their unparalleled quality and savor the tradition of Jabugo in every bite. Let yourself be enchanted by the authenticity and incomparable enjoyment of Altanza Shoulders!