50% Iberian Cebo Shoulder Boneless Altanza Jabugo

Boneless Iberian shoulder ham, sourced from 50% Iberian pigs and crafted in the Altanza drying facilities in the town of Jabugo.

A perfect shoulder ham to enjoy Iberian ham by slicing it with a machine or cutting it into chunks.

ALTANZA BONELESS IBERIAN SHOULDER HAM

Our Altanza Jabugo 50% Iberian Boneless Shoulder Ham is the perfect choice for those seeking an exceptional culinary experience. Made from the finest Iberian pigs from Jabugo, this boneless shoulder ham has been carefully selected to ensure unparalleled quality.

With a high content of infiltrated fat, our boneless Iberian shoulder ham offers an unmatched flavor and texture. Each bite melts in your mouth, releasing an explosion of intense and delicate flavors at the same time. Its juicy and tender meat melts on the palate, leaving a sensation of satisfaction and delight.

The traditional curing process in Jabugo, one of the most renowned areas for Iberian ham production, ensures that each shoulder ham reaches its optimal maturation point. For over 24 months, our shoulders are carefully monitored and pampered, allowing the flavors to fully develop and the meat to acquire a smooth and unctuous texture.

Organoleptic Characteristics:

Appearance: Homogeneous when cut, thin slices with infiltrated fat in the muscle mass. Characteristic marbling.

Color: Between pink and purplish red in the meat and yellowish white in the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.

Delicate flavor, not excessively salty, with a pleasant and natural aroma.