50% Iberian Cebo Ham from Extremadura Montánchez

Jamón de cebo, 50% Iberian breed from Montánchez, Extremadura.

The Iberian ham from Montánchez is a high-quality product recognized worldwide. It is a ham made from Iberian pigs naturally fed with grass and acorns in the Montánchez pastureland, in the province of Cáceres, Spain.

Unique flavor: The intense and sweet flavor of Montánchez Iberian ham is unique, thanks to the diet of Iberian pigs with grass and acorns.

Soft texture: The soft and creamy texture of Montánchez Iberian ham is one of its most outstanding features.

Curing process: The natural curing process of Montánchez Iberian ham lasts between 12 and 24 months, allowing it to develop an intense flavor and a soft texture.

Use of salt: A moderate amount of salt is used in the production of Montánchez Iberian ham, allowing the natural flavor of the product to stand out.

Marbling: Montánchez Iberian ham has the typical marbling of Iberian hams, with streaks of fat and muscle inside that provide flavor and softness.

Approximate weight: 7.5 Kg