Boneless 50% Ibérico Bellota Ham Altanza Jabugo

Boneless Bellota Ham 50% Iberian, crafted in Jabugo, Huelva, in the Altanza drying facilities.

Experience the unparalleled flavor of true Iberian acorn-fed ham, produced in the heart of Jabugo, Huelva, by the master artisans at the Altanza drying facilities. Our Boneless Bellota Ham 50% Iberian is a superior quality gourmet product, offering a rich and deep flavor profile, enriched by the acorn diet of the Iberian pigs.

Product Features:

• Quality: Boneless acorn-fed ham, 50% Iberian, a Spanish culinary treasure recognized worldwide.
• Origin: Produced in Jabugo, Huelva, a region known for its traditional drying facilities and the breeding of superior quality Iberian pigs.
• Crafting: Each piece is expertly cured in the Altanza drying facilities, respecting traditional methods to ensure the best quality and flavor.
• Acorn Diet: Our Iberian pigs are raised in pastures and primarily fed acorns during the montanera season, giving the ham its characteristic flavor and unmatched texture.
• Boneless Product: This ham comes boneless for your convenience, making it easier to slice and enjoy.

Product Benefits:The Boneless Bellota Ham 50% Iberian offers a luxurious culinary experience, with a deep and distinctive flavor that only acorn-fed Iberian pigs can provide. It is an excellent source of protein and contains healthy monounsaturated fatty acids, making it a delicious and nutritious choice for any meal or snack.Recommended Use:This boneless acorn-fed ham is perfect for enjoying in thin slices, served on a charcuterie board, or as the star in a variety of traditional Spanish recipes. To enhance its flavor, it is recommended to let the slices rest at room temperature before serving.Note: This product is a 100% Spanish gastronomic delight, meaning that every piece of ham you purchase supports local producers and helps keep Spanish culinary traditions alive.