100% Iberian Acorn-Fed Shoulder Sliced 10x100g Huelva

Pack of 10 envelopes of 100g of Acorn-fed Shoulder Ham from the Sierra de Huelva, sliced, made from 100% Iberian breed pigs and fed on acorns during the montanera season.

With a curing period of between 24 and 36 months, only Iberian ham and sea salt are used in its preparation. It has a black seal according to the Iberian standard.

If you don't have time to slice or have guests and don't want to worry about slicing, buy this package and enjoy the best Iberian acorn-fed flavor without getting dirty and without the hassle!

100% Iberian Acorn-fed Shoulder Ham from Huelva - Chaparro

100% Iberian acorn-fed shoulder ham, sliced and ready to serve, made in Huelva by Jamones Chaparro, a company dedicated to high-quality Iberian ham made in an artisanal way.