100% Iberian Acorn-Fed Shoulder Jabugo Altanza

Bellota Iberian Shoulder, with 100% Iberian breed and black seal. Sourced from the Altanza drying facilities in Jabugo.

This Iberian shoulder is a very balanced piece between price, flavor, and maximum quality.

Approximate weight: 4.5 Kg

ALTANZA 100% IBERIAN BELLOTA SHOULDER from Jabugo

For those who delight in authentic and refined flavors, we present the ALTANZA Bellota Shoulder, a gastronomic gem of 100% Iberian purity. Its uniform and thin slices reveal the infiltrated fat that melts into the meat, highlighting its unique marbling and natural, enveloping aroma. This Iberian shoulder is a gift for your senses.

Matured between 25 and 30 months, with an additional resting period in our natural cellar, the Ham Sanctuary, this shoulder develops an exquisite flavor and perfect curing for tasting. The meat, ranging in color from pink to deep purple, and the fat, with a white-yellowish hue, combine in a consistent and smooth texture on the palate, free of fibers. Its delicate taste, perfectly balanced in salt, along with its natural and attractive aroma, make it an unparalleled delight in the world of Iberians.

We offer you the possibility to enjoy the shoulder in its entirety with bone, or in practical hand-cut slices in 100g packages, with the option of bone in pieces. Don't miss the opportunity to savor the ALTANZA 100% Iberian Breed Bellota Shoulder and immerse yourself in its universe of incomparable flavors and aromas.

ALTANZA JABUGO

Altanza Jabugo is a renowned company in the field of 100% DOP Bellota ham and shoulder production. Based in Jabugo, an emblematic enclave in the production of Iberian ham, where the ideal climate favors the natural curing of the pieces.

Since its foundation, Altanza Jabugo has set standards of excellence at the national level. The curing is carried out in natural cellars with the capacity to house around 150,000 pieces. Thanks to the essence of Jabugo, the hams and shoulders possess an exceptional flavor and aroma that place them at the pinnacle of their category and segment.

Altanza Jabugo products are artisanal pieces, created with expertise, sensitivity, and a commitment to achieving the desired result, without renouncing industrial advances and cutting-edge technology. The entire production process is carried out using natural methods and under the constant supervision of the "master ham maker," supported by his team of experts, making Altanza Jabugo products genuine and distinctive.

Our Boneless Bellota Shoulder, 100% Iberian Breed Altanza, is a guarantee of superior quality. It features a stylized leg and well-cared-for skin, and its delicate flavor, with just the right amount of salt and a natural and attractive aroma, make our Iberian Bellota shoulder a product of the highest quality.

The pink and deep red-purple tone of the meat and its firm and smooth texture make this shoulder a true delicacy.

Organoleptic Characteristics:

Appearance: Homogeneous when cut, thin slices with infiltrated fat in the muscle mass. Characteristic marbling.

Color: Between pink and deep red-purple of the meat and white-yellowish of the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.

Delicate flavor, not excessively salty, with a pleasant and natural aroma.