100% Iberian Acorn-Fed Boneless Shoulder Jabugo Altanza

Boneless Iberian Bellota Shoulder, ready to slice, with 100% Iberian breed and black seal. Sourced from Altanza drying rooms in Jabugo.

This Iberian shoulder is a very balanced piece between price, flavor, and maximum quality.

BONELESS 100% IBERIAN BELLOTA SHOULDER ALTANZA from Jabugo.

Immerse yourself in the world of authentic flavors and unparalleled gastronomic experiences with the Boneless 100% Iberian Bellota Shoulder from ALTANZA. This piece represents the pinnacle of quality, tradition, and passion for Spanish culinary art.

The boneless shoulder from ALTANZA is a gastronomic gem from 100% Iberian pigs fed exclusively on acorns during the montanera season. This diet, along with the special microclimate of the Jabugo region, where our pigs roam freely in the vast pastures, allows the meat to acquire a unique flavor and texture.

The boneless Iberian Bellota shoulder from ALTANZA is a privileged choice for cooking enthusiasts. Being boneless, it is easier to handle, allowing for quicker and easier slicing, making it ideal for both home use and professional chefs. Additionally, without the bone, every gram you purchase is pure enjoyment, without wasting a bit of its delicious flavor.

The boneless shoulder from ALTANZA is presented in a versatile and practical format. You can slice it thinly, dice it to add to your favorite recipes, or even grate it to give an Iberian touch to your dishes.

The ALTANZA brand is synonymous with excellence and quality. Rooted in tradition but with an eye on innovation, this company has managed to combine the wisdom of generations of master ham makers with the most advanced production and preservation techniques. The boneless Iberian Bellota shoulder from ALTANZA is the result of this commitment to quality and continuous improvement.

With a curing process that extends between 24 and 28 months, and additional resting in the natural cellar, the Cradle of our Ham, the ALTANZA shoulder reaches the perfect maturity for tasting. The color of the meat varies between pink and purplish-red tones, and its soft and juicy texture is a true delight for the palate.

The boneless shoulder from ALTANZA is a high-end product that offers a unique culinary experience. Each bite reveals the complexity of its flavor: the natural sweetness of the acorn, a perfectly balanced touch of salt, and an aftertaste that evokes the aromas of the pasture.

This boneless 100% Iberian Bellota shoulder is, ultimately, a masterpiece of Spanish gastronomy. Its excellent presentation makes it the perfect gift for the most demanding gourmets and is the ideal complement for any event or celebration.

With ALTANZA, you have the guarantee of choosing a product of the highest quality, made with care, respect for tradition, and a passion for good craftsmanship. Each shoulder is a story, a symphony of textures and flavors that speak of time, climate, and the dedication of all those who have participated in its production.

The decision to choose the boneless 100% Iberian Bellota shoulder from ALTANZA is a choice for convenience and excellence. The boning process allows for easier transport and storage, allowing you to enjoy this delicacy wherever you are. Additionally, by removing the bone, its consumption is facilitated, whether in delicious slices, in cubes to enhance your recipes, or grated to add a gourmet touch to your dishes.

From the selection of the animal, raised freely in the pastures of Jabugo, to its acorn-based diet, through respect for curing and maturation times, each step is carried out with the utmost attention to detail. It is this dedication to excellence that makes the boneless Iberian Bellota shoulder from ALTANZA a unique product.

At ALTANZA, it is understood that true luxury lies in authenticity and quality. That is why they offer products that are faithful to tradition and reflect the richness and diversity of Spanish culinary heritage. Each piece is a celebration of the flavors and textures that make Iberian ham a product recognized and appreciated worldwide.

The ALTANZA brand is a guarantee of traceability and respect for the product and the consumer. Each shoulder reflects dedication, know-how, and passion for offering a product of the highest quality.

The flavor of the boneless Iberian Bellota shoulder from ALTANZA is a sensory journey, an invitation to enjoy life and celebrate good times. Because beyond being a food product, Iberian ham is an experience, a lifestyle, a way of understanding and appreciating gastronomy in all its essence.

So, whether for a special gift, to celebrate an event, or simply to enjoy the small pleasures of life, the boneless 100% Iberian Bellota shoulder from ALTANZA is the perfect choice. We invite you to discover and enjoy this gem of Spanish gastronomy, a delight that will make you live an unforgettable culinary experience.

At ALTANZA, each piece is a promise of quality, tradition, and flavor. Because we understand that life is too short not to enjoy the best. Immerse yourself in the culture of good taste with ALTANZA, where each slice is a poem and each bite, a melody of flavors. The boneless 100% Iberian Bellota shoulder from ALTANZA, much more than a product, is a legacy of Spanish gastronomy that we invite you to discover. Don't wait any longer! The delight of an authentic Iberian Bellota shoulder is waiting for you.

Organoleptic Characteristics:

Appearance: Homogeneous when sliced, thin slices with fat infiltrated in the muscle mass. Characteristic marbling.

Color: Between pink and purplish-red of the meat and yellowish-white of the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.

Delicate flavor, not excessively salty, with a pleasant and natural aroma.

Ingredients

Iberian pork shoulder, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).

Nutritional information / 100 g

Energy 1261 kJ / 303 kcal Calories

Fats 19.2 g

   Saturated 7.81 g

Carbohydrates 0.1 g

   Sugars 0 g

Proteins 32.3 g

Salt 4.85 g