100% Iberian Acorn-Fed Ham Aromas de la Alpujarra

100% Iberian Acorn-Fed Ham from La Alpujarra, with a minimum of 36 months of 100% natural curing at an altitude of 1250 meters in the Sierra Nevada mountains. With a black seal according to the Iberian standard.

High-quality ham without additives or preservatives, made only with Iberian ham and sea salt.

Low in salt and free from gluten and lactose.

100% Iberian Acorn-Fed Ham from La Alpujarra, 36 months of curing, Aromas of La Alpujarra

The 100% Iberian Acorn-Fed Ham from La Alpujarra is a product made in the Sierra Nevada Natural Park, in Granada, under the Guarantee Mark “Jamón de la Alpujarra”.

The ham produced in the so-called Alpujarras has traditionally been recognized as a quality ham, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of La Alpujarra.

One of the characteristics of this serrano ham is the preparation with sea salt as the only ingredient besides the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisanal facilities.

Approximate weight: 7.5 Kg